Our Roses vs Big Box Stores - We’re Putting it to the Test!
DAY ONE - Scroll down for the day-to-day slideshow.
Village Green Flowers
Only 12 Roses
Our 24
Their 24
Village Green Flowers & Gifts
🚛 Shipping Time - Our roses come in fresh from the farm with about 2-3 days between being cut at the farm to ready for sale at our store. We receive our roses “dry packed” from the farms direct, which requires more work on our end, but eliminates water damage, ethylene damage, mold and botrytis (a fungus that happens in shipping often when not dry packed).
💧 Processing - We use science-backed care - we strip the thorns, cut our roses under water, treat them with quick dip to fully hydrate them. Cutting stems underwater keeps air from getting into the rose and blocking water flow. It helps the flower stay hydrated by keeping a steady stream of water going up the stem.
🌹 Quality - There are different grades of roses grown, just like produce. Ours are the very highest grade. Grocery stores are the lowest.
❄️ Cold Chain - our roses stay in refrigeration the entire time, from farm to shipping, to our flower shop.
🕒 Average Vase Life: We can only guarantee them for 5 days because of different shorter life fragile varieties we carry, however, we constantly are told that our flowers last 2 weeks, especially our roses.
💐✨ PRESENTATION - our design-forward wrapped bouquets and vase arrangements are created one by one by the most experienced design team for maximum impact and elegant presentation. Arrives arranged, hydrated, and ready to enjoy — no cutting, unwrapping, or DIY.
❤️ Real Florist Support - Replacement Gaurantee - if there are any issues with your order, we take care of it!
🌱 Priority Sourcing - The Top Grade: Quality farms give us priority, so we get consistent quality, freshness, etc, year round. We use the same farms all year round and they know us. We are known as “picky”… but they respect it! ;)
✔️ Experience - Our staff has over 51 years of combined flower shop experience. We know what we are doing. Even compared to other flower shops, our standards for care and handling and processing of our flowers is a grade above our competition.
🔷 Rose Head Size - A photo above shows the comparison
📏 Stem Length - 60-80cm length - See above for the photo!
Big Box Store
24 Roses
Our 24
Their 24
Big Box Store Brand
🚛 Shipping Time - Typically big box stores ship from the grower to a storage cooler in Miami usually, they can sit there for up to a week, then they ship to a local distribution warehouse, were they sit for usually 2-5 days. then they ship to the local retail store to put out for sale.
🚫💧 Processing - Remove from truck in display buckets already, add water where it is low and put on sales floor. Sometimes water tips out in shipping and they just fill up the bucket without re-cutting the stems, which cuts the vase life by many days. YIKES
🥀 Quality - the farms are using the cheapest methods and skipping steps to make the roses the cheapest on the market, NOT to ensure quality and freshness and vase life, or head size. Its like buying fast fashion, vs. buying quality, well made clothing.
❄️🌡️ Cold Chain - Frequently left non-refrigerated in-store or during shipping. A broken cold chain, traps heat in the boxes, which causes flowers to blow open and not last, and sometimes that causes mold when moisture is released and sits in a hot box.
🕒 Average Vase life: Often show signs of stress or petal drop within just a few days. Industry standard is an average of 5-7 days.
🛒✨ PRESENTATION - DIY arrangement required! Most bundles come unarranged, with leaves, thorns and guard petals to remove yourself, not the most thoughtful way to present a gift.
💔 No professional handling - Prepackaged bouquets are not checked for quantity or quality before they are sold. Flowers are often bruised or short counted. The experiment bouquet we bought, was sold as 24 roses, but only included 23 stems, and one was a stem without a rose head.. so only 22 roses!
❓🌱 Inconsistent Source quality - Farm sources and freshness can differ widely by shipment. You might get open blooms, tight buds that never open, or even wilting stems all in one pack
.
❌ Experience - typically a person with less than 1 year experience handles this job, with very little training.
🔹 Rose Head Size - The comparison photo at the top of the page provides a clear illustration
📏 Stem Length - 50cm length - See above for photo!
How They’ve Held Up - Daily Photo Progression:
Day 1
6/17/25 - See their 24 roses on the left, see our 12 on the right
Day 2
6/18/25 - Check out that red rose on the far right - already drooping.
We measured the rose heads on day 2, here’s what we got!
Day 3
6/19/25 - The red rose on the far right has dropped further, and we’re beginning to see 2 more do the same. Some petals are loose/falling off.
Day 4
6/20/25 - 3 of the Big Box roses have completely punked out. There are about 6 with bruising. Our are all still good, more open and firm. *Correction: 2 have punked out. The middle arrow one (above) is holding up past day 5.
The top down view really shows the roses that have slumped down. It started out found and full, like our are now.
Day 5
6/21/25 - The difference is becoming very evident in the photos - there is a clear difference in the big box side on day 5 when compared to day 1. Ours still look the same, and just continue to open!
Big Box Store
We took a close up of everything that has died for each side, the water, and we removed the bad parts and compared. This is a normal part of caring for your fresh cut flowers - the dead part will spread if you don’t remove it. We lost a few small leaves, they lost about 4 leaves, and 2 entire roses. The third bad rose is still okay enough to keep, once we touched it we realized it had some more time and had just sunken down into the bunch. Onward to day 6!
Village Green
Day 6
6/22/25 - The Big Box store brands have just about fallen out. Between the bruising and limp roses, there isn’t much time left. Ours are still going strong and have opened beautifully!
The water on the left has gotten cloudy, likely due to foliage and petals falling into the water. We have removed the foliage, but just look at the difference between their roses water on the left, and ours on the right! Notice all the thorns that were on the big box store roses. We removed more dead foliage from their roses today as well, see below.
Day 7
6/23/25 - We had to remove 8 of the Big Box roses on this day - so it’s the last time you’ll see this many. The remaining ones are just about gone, I would guess they have one day left, maybe 2. We removed 1 leaf from our side.
8 roses removed, contaminating the bunch. We removed those roses, and the single leaf on the right from our side. The water was very dirty today, so we went ahead and changed that out too on both samples. Same amount of flower food, and we recut the stems about an inch on each.
Day 8
6/24/25 - All of the remaining roses from today on the big box side need to be trashed. I threw them out right after I took this photo. We will continue to track how long ours hold up!
Lets be real - you probably would have wanted to throw these big box roses out a couple of days ago if they were in your home, even after removing the extremely bad blooms. Just look at those bruises. The water today on their side is already cloudy again - a clear sign it is time to trash those roses.
Day 9
6/25/25 - We removed a couple of bad leaves from our roses today, and the white are starting to feel soft, but still look good and are okay to keep! We will continue to see how long they last!
Still gorgeous and vibrant as ever from the top down view especially. Big box roses were bruised throughout each day from day 1 while our roses still have no bruising thanks to professional handling.
Day 10
6/26/25 - Still holding up. Not much change from yesterday. Water is still clear from yesterday’s refresh.
Day 11
Again, not much change since yesterday. Let’s see how long they last!
6/27/25 - Similar to yesterday. Today we removed a few bad leaves (below) and refreshed the water again - this is how you would want to care for them at home to get the most time possible.
Still pretty good, the white roses on the left of the bouquet don’t have much time left, but are okay today. An up-close shot shows 2 of the red roses’ petals are beginning to brown on the end. Still in better shape than day 3 of the big box roses. Let’s see how things are looking tomorrow.
Day 12
6/28/25 - One of the white ones are done, it’s soft today and will start affecting the other blooms. We are removing it and continuing seeing how long the other last! Otherwise we still have some time left on these guys.
One rose bites the dust on day 12. We took off the wire too, so the flowers shifted slightly in the photo.
Day 13
6/29/25 - We removed 3 more roses today, so we are down to 8 total on our side by day 13! These guys may have 1 or 2 more days left, but we are nearing the end.
The roses that are left still look gorgeous.
Day 14
6/30/25 - Today (the last day of rose month) we’re calling it. These roses lasted 2 whole weeks! The purple ones on the left are actually in pretty good shape and could have lasted another day or 2, but we decided to go ahead and end the experiment here.
A final look at our day 14 roses. Thanks for sticking with us on this journey and thank you for shopping local!
🧪 How We Did the Experiment
We want to see if the roses we carry at Village Green really hold up better than the ones you might grab during your next grocery run—so we're putting it to the test. Our hypothesis? That higher quality flowers, handled with proper care, last longer and look better every day they're in the vase.
To keep things fair, we bought a fresh 24-stem mixed rose bouquet from a Big Box store right after a new shipment was stocked. We selected 12 of our own roses from the colors we had on hand that same day. Why only 12? A full 24-stem bunch of our roses wouldn’t even fit in the same frame - they're that much bigger and fuller! We did give you a size comparison of our 24 v their 24 at the top of the page, too.
We used identical vases, the same room, the same water, and even used their flower food in one and ours in the other. Both bunches were cut at a sharp angle before being placed in water. Just a straight-up side-by-side comparison to see what time will reveal. Close ups and all!